Sharpham Staff

Julian Carnell

Director

Julian has led The Trust since 2014 during which the charity has greatly expanded it's activities.

Originally a teacher he worked for two years with Voluntary Service Overseas in Pakistan helping to set up a teacher training programme and various development projects. On returning to Devon he continued his work in the charity sector working for a local countryside trust, setting up an educational programme, a residential centre, and an organic farm. He was involved in the early stages of Transition Towns in Totnes and has built on these experiences at Sharpham.

"I came to Sharpham because I wanted to integrate conservation work with mental health and the spirituality side that was often missing when environmental issues are discussed. I wanted to foster a more holistic approach and make Sharpham a beacon for new approaches."

Julian loves canoeing on the River Dart which meanders past the Estate and he is Chair of the Dart Estuary Forum and the River Dart Catchment Partnership.

“Sharpham is a special place that people fall in love with and I am privileged to have a brilliant staff team who work hard to create the Sharpham experience, which is one of caring and nurturing the individual and our environment."

"The positive feedback and stories people share with us make it all worthwhile.”

Ben Ballard

Programme Manager

Ben oversees the Sharpham programme of retreats and courses across the estate.

Says Ben: "We live in a time of disconnection socially, environmentally and spiritually. Our programmes support people to reconnect through mindfulness and spending time with nature."

"It’s a privilege and an inspiration to work in an organisation that endeavours to support people to live a more compassionate and awake life."

Amy Ruewell

HR & Admin Manager

Amy's is the voice you'll hear when you ring the Trust's general number.

She makes sure the Trust runs efficiently, thanks to her many years in hospitality and hotels, where she was a general manager.

Now she's happy to have a more peaceful day-job. "I want to make a difference and work as part of a team, and I've found it," she said. "It's beautiful here and everyone's so friendly."

Amy also administers Sharpham Meadow Natural Burial Ground.

Sara Widdicombe

Finance Officer

Sara makes sure that Sharpham's finances are all in order. When she's not doing the numbers, she's playing tennis and walking her dog!

She likes Sharpham's landscape. "It's such a beautiful location, what's not to like?!" she says.

Caroline Forcer

Marketing Manager

Caroline works with Katie on all our marketing and communications, making sure we tell as many people as possible about Sharpham's magic. 

When she began working at Sharpham she promised herself never to take the view for granted. "I pause for a moment every day on my drive onto the Estate to note the view. It changes every day depending on the tide and time of year."

Katie Tokus

Communications Officer

Katie helps to make sure this website looks and sounds good, writes and sends our newsletter, talks to the media (and sings jazz, soul & blues outside of Sharpham).

What inspires her about Sharpham? The birdsong and the food. Especially when the staff get leftovers.

Click here to find out how to get in touch with her, and other parts of the The Sharpham Trust.

Margot Eliadis

Programme Administrator

Margot helps people book onto the events, retreats and courses that we run. She’s also the contact for hiring our venue and for booking at our Point Field campsite (open seasonally).

"Driving onto the estate every day is such a blessing” says Margot. “Sharpham is a beautiful place to work and we have the best team.”

Bryony Middleton

Head Gardener

Bryony co-manages the gardens with Emily Ings and is particularly responsible for the incredible productivity (and look!) of the Walled Garden and our Grade II-listed Percy Cane gardens.

Her vegetable & herb-growing abilities ensure our retreatants are fed admirably - and organically!

Lisa Carnell

Education & Events Coordinator

Lisa Carnell entices nature lovers and local schoolchildren to visit the Estate and learn about its rich wildlife and habitats.

"I want to encourage people to open their eyes to what is around them, because it's when you look closely that you discover more," she says.

"The beauty and exquisite landscape here is also so rich in natural wildlife because there's such a variety of habitats on the Sharpham Estate - and that's what makes my heart sing".

Stephen Coker

Bookkeeper

Stephen makes sure our suppliers and staff get paid.

He likes cycling (including to work here) and says: "Sharpham is such a beautiful place and I feel nourished every time I come here. I feel privileged to work here and be part of such an amazing team".

Toria Hare

Volunteer & Mindful in Nature Coordinator

Toria has a deep love of the outdoors and brings that to her work coordinating our ground-breaking Mindful-in-Nature sessions and the volunteering that supports the work of our charity.

Toria comes from a background in ecology and community engagement and is thrilled to be part of the team at Sharpham, helping others to benefit from its magic.

Miguel Rodríguez

Online Administrator

Miguel’s passion for spirituality started at a young age. His inquisitiveness first landed in literature
and art, and later moved onto psychology and philosophy. He was introduced to meditation practice
by his older sister more than twenty years ago and since then has written and published a number of
books that rely on this subject from the perspective of Western as well as Buddhist philosophy.
Miguel’s experience has drawn from contemplative traditions East and West as well as from artistic
practices that work with the imagination. He loves to be on retreat as soon as he gets the
opportunity.

Emily Smith

Retreat Admin Assistant

Tasha Bassingthwaighte

Barn Retreat Manager

Tasha was interested in spiritual practice from a young age and did her first Buddhist meditation retreat at the age of 18. She lived in Nepal, spending time with Tibetan Buddhists, and later moved to a dharma centre in France, deepening her experience and practice of Buddhism.
 
She has lived in various intentional communities in Canada, the USA, and the UK, and has worked in the realm of social services and social justice for the past decade, including community-building while working with refugees, immigrants, and women in poverty.
 
Tasha's inspired in her role by how The Barn works its magic on people. "In one of the early retreats I witnessed at The Barn, on the second day, a retreatant said that it was the most important thing they'd ever done in his life. He repeated it on the last day. The Barn touches people like that, myself included."
 
She lives in Totnes with her partner and her children.

Nina Jankelson

Assistant Barn Manager

Nina began practising mindfulness in the Tibetan Buddhist tradition, attending retreat in Northern India and Nepal and later drawing inspiration from the Insight Meditation tradition and the teachings of Zen monk Thich Nhat Hanh.

A former residential coordinator at Sharpham's Barn Retreat, Nina has been facilitating meditations, ceremony and retreats for the past five years. Her practice is grounded in a connection to the land and in contacting moments of ordinary beauty and grace in the every day.

She is interested in exploring how contemplative practices can open up our experience of the world and is passionate about creating opportunities for others to do the same. 

Luciana Edwards

Barn Gardener

Luci first took up gardening aged three, when she had a carrot patch on her mum’s allotment. Since then she has gone on to train in permaculture design and has a MSc in Sustainable Agriculture focusing on soil health, which is her number one passion.

Luci has worked on organic and agroecological farms in Portugal, Nepal, Thailand and the UK. She has worked at The Barn as a kitchen gardener since January 2019, and enjoys producing food in close harmony with nature.

Luci also has experience of mindfulness, having undertaken an 8-week mindfulness course, as well as longer retreats at Sharpham, and continues her own practice at home.

Luci loves all things natural, so when she’s not in the garden you can find her exploring wild spaces with her family.

Wendy Greek

Coach House Cook

Wendy is responsible for the delicious vegan and vegetarian food served at The Coach House! 

Rachel Probert

Assistant House Manager

Rachel loves meeting the retreatants when she's looking after Sharpham House.

"It's enjoyable to get to know people from all different walks of life while I'm here," she says.

Rachel completed an 8-week course in mindfulness a decade before she ended up working here. "I felt then that Sharpham was a special place that I felt an affinity with and I hoped one day I'd work at. Now here I am and it has lived up to my expectations."

Sarah Bee

Housekeeper

Sarah Bee takes great pride in caring for Sharpham House and its guests, whilst feeling nourished by the beauty of Sharpham on many levels. Beyond Sharpham she's a reggae singer sharing her conscious, empowering, uplifting message and  an apothecary creating  organic balms and oils!

Georgie Byrom

Housekeeper

Georgie is part of the vital housekeeping team that looks after Sharpham House.

David Perkins

Caretaker

David lives here and looks after Sharpham House and grounds (which is a big enough job). But he's also a forest-school leader, bushcrafter, arborist and landworker! Ask him about trees. He'll love that.

Helen Williams

Sharpham House Manager

Helen is a leader of hearts and hands - supporting the smooth day-to-day running of Sharpham House and its committed and caring team of housekeepers and cooks - ensuring retreatants experience deep nourishment during their time with us. 

Helen is also a Buddhist practitioner of nine years and a mindfulness teacher of four years, and leads a Plymouth-based sangha alongside their work at Sharpham.

Emily Ings

Head Gardener

Emily is our Co-Head Gardener

Sybille Pouzet

Cook

Sybille is one of the chefs in Sharpham House.

She is French and trained at Ecole Ferrandi in Paris, spending many years in different kitchens in Paris and London: from traditional French bistros to Michelin star restaurants, directors' dining in the corporate world, private catering and yoga retreat work to teaching vegetarian cooking.

Says Sybille: "I feel that cooking and eating well has a direct impact on our minds and bodies and I feel the importance of creating healthy menus and beautiful food to nourish retreatants on many levels during their retreat. I especially enjoy working with the amazing, organic produce we have here at Sharpham from our own vegetable garden and local suppliers. It is a joy to cook with such beautiful ingredients".

Sybille is a practising artist and a mother of two. She has been a yoga and meditation teacher for 15 years and used to run her own retreats.
"All the things I do are interlinked and informed by each other," she says.

"I like to think that cooking and eating in a mindful way can be healing in their own way and I always love seeing people come to the kitchen and spend a moment of mindful veg prep in silence - an experience that can be an important part of the retreat".