Recipes

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Beetroot kvass fermenting

Recipe: beetroot kvass - a fermented drink great for the gut

22nd July, 2025 | 2 Min Read

Purple Sprouting Broccoli grown at The Sharpham Trust nature mindfulness charity

Recipe: an early Spring salad

19th March, 2025 | 2 Min Read

Elderberries - a Sharpham Trust recipe

Brigit-Anna McNeill

RECIPE: Elderberry Potion

10th September, 2024 | 2 Min Read

Elderberries - a Sharpham Trust recipe

Brigit-Anna McNeill

RECIPE: Elderberry gummies

10th September, 2024 | 2 Min Read

Fragrant rose at The Sharpham Trust

RECIPE: Rose syrup

6th June, 2024 | 2 Min Read

Four Thieves Fire Cider Vinegar, made at Sharpham by our garden team

Frances Tophill

Recipe: Four Thieves Fire Cider vinegar

23rd October, 2023 | 1 Min Read

Redcurrant berries growing at The Sharpham Trust

Recipe: sugar-free vegan berry cheesecake

3rd August, 2023 | 2 Min Read

Recipe: vegan and gluten-free brownie

11th July, 2023 | 1 Min Read

choc avocado mousse

Recipe: Vegan chocolate & avocado mousse

28th March, 2023 | 1 Min Read

Recipe: Kiwi Fool

29th June, 2022 | 2 Min Read

Recipe: Cucumber & Rose Salad

5th July, 2021 | 2 Min Read

Recipe: Beetroot, carrot & apple salad

9th May, 2020 | 2 Min Read

At the heart of the Sharpham Trust ethos is our desire to build a more mindful, compassionate and environmentally sustainable world.

We connect people with nature and foster mindfulness and well-being through our programme of retreats, mindfulness courses, outdoor learning and the arts.

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