Recipes

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Recipe: vegan and gluten-free brownie

11th July, 2023 | 1 Min Read

choc avocado mousse

Recipe: Vegan chocolate & avocado mousse

28th March, 2023 | 1 Min Read

Recipe: Kiwi Fool

29th June, 2022 | 2 Min Read

Coconut rice porridge

Recipe: Coconut Porridge

2nd March, 2022 | 2 Min Read

Beetroot Borani dip

Recipe: Beetroot Borani

2nd September, 2021 | 3 Min Read

Recipe: Cucumber & Rose Salad

5th July, 2021 | 2 Min Read

Recipe: Beetroot, carrot & apple salad

9th May, 2020 | 2 Min Read

Recipe: Moroccan-style chickpeas with couscous

26th April, 2020 | 2 Min Read

Recipe: Beetroot, walnut & lentil burgers

4th March, 2020 | 2 Min Read

Chocolate & Apricot brownies - from The Barn cookbook

Recipe: Chocolate & Apricot Brownies

6th February, 2020 | 1 Min Read

Parsnip and chestnut soup

Recipe: Parsnip & chestnut soup with porcini

15th January, 2020 | 2 Min Read

Food at Sharpham

Blog | News | Recipes

Recipe: Courgette and Leek Socca

16th August, 2019 | 3 Min Read

At the heart of the Sharpham Trust ethos is our desire to build a more mindful, compassionate and environmentally sustainable world.

We connect people with nature and foster mindfulness and well-being through our programme of retreats, mindfulness courses, outdoor learning and the arts.

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