Recipes

All Blog News Videos Rewilding Recipes Mindfulness Poetry Gardening Art Yoga & Qi-Gong

Recipe: Beetroot, carrot & apple salad

9th May, 2020 | 2 Min Read

Recipe: Moroccan-style chickpeas with couscous

26th April, 2020 | 2 Min Read

Recipe: Beetroot, walnut & lentil burgers

4th March, 2020 | 2 Min Read

Chocolate & Apricot brownies - from The Barn cookbook

Recipe: Chocolate & Apricot Brownies

6th February, 2020 | 1 Min Read

Parsnip and chestnut soup

Recipe: Parsnip & chestnut soup with porcini

15th January, 2020 | 2 Min Read

Salad dressings from Sharpham

Recipe: Salad dressings for summer

24th July, 2019 | 1 Min Read

Greek potatoes - a recipe from The Barn cookbook at The Sharpham Trust

Recipe: Greek potatoes

6th May, 2019 | 1 Min Read

Beetroot & orange soup - a recipe in The Barn cookbook from The Sharpham Trust

Recipe: beetroot and orange soup

20th February, 2019 | 1 Min Read

Energy balls - a recipe from The Sharpham Trust

Recipe: energy balls

12th November, 2018 | 1 Min Read

Squash grown at The Sharpham Trust

Recipe: squash & apple soup

5th September, 2018 | 1 Min Read

Recipe: Beetroot, chard and cashew nut curry

30th August, 2018 | 5 Min Read

A selection of Sharpham cheeses served on retreat here

Recipe: whipped Sharpham cheese with candied walnuts, beetroot, basil & rye crisps

12th April, 2018 | 2 Min Read

At the heart of the Sharpham Trust ethos is our desire to build a more mindful, compassionate and environmentally sustainable world.

We connect people with nature and foster mindfulness and well-being through our programme of retreats, mindfulness courses, outdoor learning and the arts.

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