A recipe from The Barn's cookbooks

Sweet treats that are easy to make and that can be vegan.

Think of them as healthier alternatives to Christmas chocolates...

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Ingredients

180g chopped, dried apricot

200g peeled, chopped apple

6 rice cakes, lightly crushed

30g carob, cocoa or protein powder

150ml agave syrup, maple syrup, or honey

120g toasted sunflower seeds

60g toasted sesame seeds

80g rolled oats

200g tahini

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Method

Mix all the ingredients together.

Roll into 25 balls and refrigerate.

Eat!

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