From The Barn's cookbook

These dressings are perfect for putting over fresh salads - and they can all be made vegan as well.

Buy The Barn cookbook here

Fresh herb dressing

• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 clove garlic, crushed
• 2 tsp assorted fresh herbs (mint, oregano, basil, coriander), finely chopped

Put all ingredients in a jar and shake until well blended.

Hollyhock dressing

• 80ml water
• 80ml tamari or soy sauce
• 80ml balsamic or apple cider vinegar
• 60g nutritional yeast
• 240ml olive oil
• 1 small clove of garlic (optional)

Blend all ingredients together until smooth

Herb & Yoghurt salad dressing

• 1 tsp fresh mint, chopped
• 1 tsp fresh basil, chopped
• 1 clove garlic, crushed
• 125ml dairy or soy yoghurt

Combine all ingredients together until smooth.