A recipe from The Barn's cookbook

Sweet treats that are easy to make and that can be vegan.

Think of them as healthier alternatives to chocolates...

Ingredients

• 180g chopped, dried apricot
• 200g peeled, chopped apple
• 6 rice cakes, lightly crushed
• 30g carob, cocoa or protein powder
• 150ml agave syrup, maple syrup or honey
• 120g toasted sunflower seeds
• 60g toasted sesame seeds
• 80g rolled oats
• 200g tahini

Method

Mix all the ingredients together.

Roll into 25 balls and refrigerate.

Eat!

See a recipe for tahini & cacao balls here and browse our cookbooks on this page