Recipe: energy balls
A recipe from The Barn's cookbooks
Sweet treats that are easy to make and that can be vegan.
Think of them as healthier alternatives to Christmas chocolates...
180g chopped, dried apricot
200g peeled, chopped apple
6 rice cakes, lightly crushed
30g carob, cocoa or protein powder
150ml agave syrup, maple syrup, or honey
120g toasted sunflower seeds
60g toasted sesame seeds
80g rolled oats
Mix all the ingredients together.
Roll into 25 balls and refrigerate.