Greek style potatoes from The Barn

These are a lovely, comforting side dish and are vegan too!
 

Ingredients

8 medium potatoes

2 tbsp olive oil

Juice of 1 lemon

4 tbsp chopped fresh herbs (for example oregano, rosemary, thyme, mint) or 2 tsp of dried herbs

8 cloves garlic, chopped

125ml water

 

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Making this dish

Cut potatoes into wedges and place in a single layer in an ovenproof dish.

Mix oil, lemon juice, herbs, garlic and the water and pour over potatoes.

Cover and bake at 200^oC/gas mark 6 for 45 minutes, until soft.

Uncover, drizzle with olive oil and bake for another 45 minutes until crisp.

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Pictures by Guy Clarke