Recipe: Greek potatoes

Recipe: Greek potatoes

Published: 06 May 2019

Greek style potatoes from The BarnCooking at The Barn meditation centre at Sharpham

These are a lovely, comforting side dish and are vegan too!


8 medium potatoes

2 tbsp olive oil

Juice of 1 lemon

4 tbsp chopped fresh herbs (for example oregano, rosemary, thyme, mint) or 2 tsp of dried herbs

8 cloves garlic, chopped

125ml water



Making this dishVegan and vegetarian food at The Barn retreat centre at The Sharpham Trust

Cut potatoes into wedges and place in a single layer in an ovenproof dish.

Mix oil, lemon juice, herbs, garlic and the water and pour over potatoes.

Cover and bake at 200oC/gas mark 6 for 45 minutes, until soft.

Uncover, drizzle with olive oil and bake for another 45 minutes until crisp.

Pictures by Guy Clarke