Participants at The Barn join in preparing meals for the group. We have tried and tested recipes that can be followed to help in the process.
Where possible we use produce grown in The Barn gardens and eat seasonally. Like all our venues, The Barn operates a vegetarian kitchen.
People staying at
The Sharpham Trust operates vegetarian kitchens offering a healthy, balanced diet that includes eggs and dairy products. We try to source as many local products as we can, including vegetables and fruit from our own gardens.
Please tell us well in advance of your stay of any food allergies or intolerances you may have. Participants on our retreats can tell us this on the Booking Form via a link we sent you in your confirmation email.
If these options we offer don’t meet an individual’s needs, he or she must contact The Trust prior to booking to discuss whether alternatives are possible. The Trust cannot accommodate alternative diet requests without prior agreement.
Our kitchens are not allergen-free.
We always label dishes containing allergens you have told us about. Whilst on retreat, please speak to the Manager or cooks for more information on allergens in our dishes.
At the heart of the Sharpham Trust ethos is our desire to build a more mindful, compassionate and environmentally sustainable world.
We connect people with nature and foster mindfulness and well-being through our programme of retreats, mindfulness courses, outdoor learning and the arts.
© 2024 Sharpham Trust | The Sharpham Trust Sharpham House, Ashprington, Totnes, Devon, UK TQ9 7UTReceive regular updates on courses, events and more by subscribing to our newsletter.
