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Recipe: Parsnip & chestnut soup with porcini
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News
Sharpham Stories - an interview with Sophy Banks
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Growing Awareness - 800 litres of apple juice!
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Growing Through The Seasons - a new calendar for 2020
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Recipe: Pasta with kale & walnut pesto
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Charlie's joined the team at The Barn!
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Sharpham Stories - Heritage Day 2019
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Staying at The Kuti - a retreatant's story
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Growing Awareness - Autumn in the Walled Garden
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Recipe: spiced apple juice
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