Food & Drink
In line with sustainable practices across the Sharpham Estate, our cooks produce high-quality, seasonal, vegetarian food for our guests. We source food whenever possible from our kitchen garden and support local food suppliers.
Drinking water is provided from our own spring, which is regularly tested to ensure a clean, safe supply.
The Estate’s farm tenants produce award-winning wine and cheese as well as organic eggs, meat and vegetables.
Our food gets rave reviews from our visitors and guests.
“The meals were fantastic and prepared with great love, care and attention. Even as a meat eater, I loved the vegetarian food and did not miss meat at all.”
We include award-winning Sharpham Cheese – made here on the Estate - in our menus.
Our cooks can create delicious hot and cold vegetarian meals, with mouth-watering desserts too.
We can accommodate the following dietary needs: vegan, wheat-free, gluten-free, dairy-free.
Please alert us to any food allergies you have and email [email protected] with details.
We can provide nut-free dishes, however our kitchen is neither nut nor gluten-free. Our kitchen is fish and meat-free. Our food is organic where possible, but not totally.
We can make Sharpham Wine and apple juice from our orchards available to your group - please discuss this with the House Manager. We do not allow participants to bring their own alcohol.
If you would like to know more about the information on this page, please contact:
Tel: 01803 732542
Email: [email protected]